Seasonings Herbs

Seasoning herbs are naturally occurring botanical plants (and their parts in fresh dried form) which are added to food items to enhance taste, aroma, and flavor along with health benefits. Seasoning is the process of adding herbs, salts, or spices to food to enhance the flavor. In broad terms, both herbs and spices come from plants but herbs are th

Aniseed

(Pimpinella Anisum)

Cinnamomum Verum

(Cinnamon Ceylon)

Coriander Leaves

(Coriandrum Sativum )

Dill Stalk

(Anethum Graveolens )

Fenugreek Leaves

(Trigonella Foenum Graecum )

Lemon Balm Leaves

(Melissa Officinalis)

Lemongrass

(Cymbopogon Citratus)

Marjoram

(Origanum Marjorana)

Mint Leaves

(Mentha Arvensis)

Oregano Leaves

(Origanum Vulgare )

Parsley Leaves

(Petroselinum Crispum)

Pink Pepper

(SCHINUS TEREBINTHIFOLIA)